Masala Chai Black Tea
Ingredients: Black tea broken leaf, cinnamon, cardamom, ginger, white & black pepper, cloves, nutmeg.
Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Super with milk and sugar.
Origin: India
Specifications: Vegetarian/Vegan/Kosher
Antioxidant Level: Low
Caffeine level: Medium.
SERVING SUGGESTIONS
HOT
1 heaping teaspoon of "The Perfect Measure Spoon"/2.5 grams.
Temperature: 95C
Infusion: 4 Minutes.
COLD
2 heaping teaspoon of "The Perfect Measure Spoon"/5 grams.
Temperature: 95C
Infusion: 4 minutes
Preparation: Steep the tea for 4 minutes into a 8 oz cup with hot water, sweet while is hot and pour into a 16 oz glass full of ice.
Blendor recommendation: Use almond milk to enhance the masala flavors for a pungent masala chai latte.